OUR STORY

It all started in 2004...Brisbane, Australia was introduced to Lick Ice Cream. Lick made its mark supplying gourmet ice-creams and sorbets, to may of the finest local restaurants and independent grocers.

 

Leap forward to now and you will find Lick distributed across Queensland and New South Wales in leading supermarkets, fruit and vegetable retailers, convenience stores, and some of Australia’s finest restaurants.  Today Lick is led by the husband and wife team of Simon and Yvette, continuing the family owned and locally produced tradition. 

 

Proudly supplying the ice cream for the famous Brisbane ‘Ekka’ sundae…150,000 sold in 9 days! And more importantly, we love the fact that the sales help fund important medical research through ‘The Common Good’.  

 

Lick Ice Cream - 100% real ice cream – the way ice cream is supposed to be made!  Rich, dense and creamy…we don’t add air like most others.  Loads of real Australian cream and eggs, small batch production with big flavours. 

 

We have collected hundreds of flavour recipes over the years and continue to experiment every week!  

 

Available in 115ml, 460ml, 920ml and 5 litre scooping tubs. 

 

Visit one of our Lick retail stores to sample any of the 24+ exciting flavours on display.

 

Oh, and did we mention our vanilla bean ice cream was voted in the ‘Top 5 brands of the best vanilla ice cream in Australia’ by ‘Australian Gourmet Traveller’?

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Pure indulgence that makes you feel happy.

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