Real Ice Cream –the way ice cream is supposed to be made!
Rich, dense, and creamy…with very little air added, it was blended into a custard form, pot-filled, and sent straight to the blast freezer.
Loads of real Australian cream and eggs, small batch production with big flavours.
​
​
​
What is
Lick Ice Cream?
Deliciously Creamy
FLAVOURS
Everyone comments about the creaminess of Lick ice cream. It's creamy because we use more than 50% real Australian thickened cream.
We also do things a bit differently when we blend our ingredients. We don't 'churn and chill' where air is whipped into the mixture (increasing the volume). Our mix is added straight to our tubs and wheeled straight into the freezer. A quick deep freeze doesn't allow large ice crystals to form and making a creamy, decadent and dense ice cream.
Yes, we are a bit different!
OUR STORY
We just love ice cream!
It all started in 2004...Brisbane, Australia was introduced to Lick Ice Cream. Lick made its mark supplying gourmet ice-creams and sorbets, to many of the finest local restaurants and independent grocers.
Leap forward to now and you will find Lick distributed across Queensland and New South Wales in leading supermarkets, fruit and vegetable retailers, convenience stores, and some of Australia’s finest restaurants. Today Lick continues the family owned and locally produced tradition.
Proudly supplying the ice cream for the famous Brisbane ‘Ekka’ sundae…150,000 sold in 9 days! And more importantly, we love the fact that the sales help fund important medical research through ‘The Common Good’.
We have collected hundreds of flavour recipes over the years and continue to experiment every week!
Available in 115ml, 460ml, 920ml and 5 litre scooping tubs.
Visit one of our Lick retail stores to sample any of the 24+ exciting flavours on display.
Oh, and did we mention our vanilla bean ice cream was voted in the ‘Top 5 brands of the best vanilla ice cream in Australia’ by ‘Australian Gourmet Traveller’?
​
​
​
Pure Indulgence that makes you feel happy
