NOTICE A LITTLE CHANGE?
SAME ice cream,
Real Ice Cream – the way ice cream is supposed to be made! Rich, dense and creamy…with very little air added. Blended into a custard form, pot filled and straight to the blast freezer.
Loads of real Australian cream and eggs, small batch production with big flavours. And best of all we are family owned and made right here in sunny Brisbane, Australia!
Supplying supermarkets, fruit and vegetable retailers, convenience stores, and some of Australia’s finest restaurants.
We proudly supply the ice cream for the famous Brisbane ‘Ekka’ sundae…150,000 sundaes sold in 9 days! And we love the fact that the sales help fund important medical research through ‘The Common Good’.
200+ recipes and experimenting with new flavours every week. Available in 115ml, 460ml, 920ml and 5 litre scooping tubs. Visit one of our Lick retail stores to sample more than 24 exciting flavours on display.
Oh, and did we mention our Vanilla Bean ice cream was voted in the ‘Top 5 brands of the best vanilla ice cream in Australia’ by ‘Australian Gourmet Traveller’?
Everyone comments about the creaminess of Lick ice cream. It's creamy because we use more than 50% real Australian thickened cream.
We also do things a bit differently when we blend our ingredients. We don't 'churn and chill' where air is whipped into the mixture (increasing the volume). Our mix is added straight to our tubs and wheeled straight into the freezer. A quick deep freeze doesn't allow large ice crystals to form and making a creamy, decadent and dense ice cream.
Yes, we are a bit different!
DAIRY FREE SORBETs
rotating flavours weekly
WHERE CAN YOU FIND US?
ICE CREAM CAKES
Order one of our custom creations for your next event or celebration.
Choose your own base flavour and we build your cake from there.
Cakes come decorated with mini cones, chocolate ice cream bon bons and are drizzled home made finest quality Belgian chocolate and butterscotch caramel sauce.
ICE CREAM SUPPLIER OF THE EKKA Strawberry SUNDAE!
For 12 years, Lick has supplied the ice cream for the famous Ekka Strawberry Sundae.
Best of all, the Prince Charles Hospital Foundation and their team of more than 2000 volunteers raise money to support life changing medical research.
Through the hard work of the Prince Charles Hospital foundation, 150,000 sundaes ARE sold each year to Support life-changing medical research and patient care.
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